lobster stock, brandy, cream, lobster meat, crusty baguette & butter.

pork, ginger & garlic filled spring roll with house dipping sauce.

1- koginut squash & miso, 2 - carrot & carraway hummus, 3- parsnip, sunflower & cardamom, served w/grilled house-made pita or vegan sopaipilla, crudité.

brined, baked & fried crispy, served with our house Korean- Chinese sauce, sesame & green onion.

super crispy tofu tossed in our gochujang sauce, sesame & green onions.

a blend of Chinese & Korean cookery - choose two: pork-belly with kimchi, confit chicken Peking style, or crispy tofu (VG) all w/pickled veg, cilantro, sesame seeds & green onion.

extra virgin olive oil, roasted grape tomatoes, herbs, crispy capers, a touch of anchovy for umami, bread crumb grilled house-made pita.

roasted savory tomato sauce, shallots, garlic, spices, yard egg, pecorino, crostini.

napa cabbage, baby greens, cucumbers, crack egg, pickled veg, herbs, green onion, sweet & spicy bacon, chopped peanuts, crispy shallots, creamy sesame-sherry vinaigrette, and Thai basil-peanut pesto.

artichokes, olives, crispy capers, Caesar dressing, shaved pecorino, bottarga.

braised beef cheeks, house-made mafaldine pasta, porcini mushrooms, red wine, tomatoes, & Italian sofrito, pecorino, herbs, served with warm bread.

house-made potato gnocchi, lobster, mornay sauce, gruyere, pecorino.

cured eggplant, pressed & fried, house-made mafaldine pasta, fresh basil, a slightly sweet & spicy arrabbiata sauce, oven-roasted ricotta salata - served with warm bread.

chicken shiitake smoky bone broth, Korean rice cake, steamed shiitake, bok choy, black fungus, pickled daikon, cracked egg, garlic chives, black garlic oil... Choice of: crispy pork belly, jumbo shrimp or peking confit chicken

shiitake-kombu broth, silken tofu, napa cabbage, bok choy, mushrooms, green onion, radish, aromatics, and crack egg ...$26 VEG (preparation without egg $24 VG)

fresh wheat noodles pan-fried with mixed mushrooms, cabbage, carrot & aromatics, finished with house sauce, green onions & sesame

fresh wheat noodles, eggplant, green onions, crushed Szechuan peppercorns, finished with house-made black sauce & sesame

house-made duck confit simmered with lentils & white beans, toasted bread crumb, braised collards, red currant demi.

parsnip puree, glazed brandied apples, blackened brussels, local maple & chicken glace.

tender short rib, brandy, thyme, carrot, brulé onion - served with crostini.

savory rich broth, crispy pork belly, mixed mushrooms, silken tofu, sesame, rice cake & house-made kimchi.

Taylor ham, fermented cucumbers, Kewpie mayo, Korean sauce, toasted house-made bun, served with house salad or kimchi with crispy noodles.

locally raised, braised Swiss chard & mushroom ragu, creamy-cheesy polenta, simple pan jus.

locally raised, hand-cut, brined in lapsang souchong tea, served with a warm ancient Roman salad of honey-glazed celery & wild mushrooms, garum, herbed buckwheat, Dijon demi.

Japanese & Chinese cookery, simmered miso broth, ginger, shallots, dark brewed soy, honey, mixed mushrooms, green onions.

Gin, sake, crisp green apple, ginger.

Reposado tequila, fresh lime, blood orange, honey, gochujang heat.

Vodka, fino sherry, oolong tea, pear, sesame.

Rum, Campari, fresh lime, coconut, curry, pineapple.

Mezcal, Yellow Chartreuse, fresh lime, red currant.

Rye whiskey, Averna amaro, coriander, grapefruit, club soda.

Bourbon, sweet potato, pecan bitters.

Rum, coffee liqueur, cold brew, orange cream foam, grated nutmeg.

Tequila, fresh lime, orange liqueur, Off Kilter house hot sauce, chipotle Maldon salt rim.

Gin, Green Chartreuse, Luxardo maraschino liqueur, fresh lime juice.

Vodka, passion fruit, rosemary, pomegranate.

Lemon, honey, turmeric, white wine, soda.

Orange, mulling spices, red wine, soda.

Lime, cranberry, St-Germain, soda.

Ginger beer, lime, sour cherry.

Ginger basil lemonade, mint ginger syrup, lemon, basil, cucumber, soda.