Bastard: adjective, (of a thing) no longer in its pure form

Our Global

Food Philosophy

“Bastardizing Authenticity While Respecting Tradition”


Our Mission

Quality Always, Community Partnered

Community Partnerships

Our vision is creating partnerships with local farmers and purveyors to bring you a unique dining experience.

Our Roles at Restobar

Executive Chef & Operating Partner – Shannon Hart-Hume

Chef & Operating Partner – Philip Hume

Chef De Cuisine – Noah Eiler

Most Current Local Partnerships

Fitzgerald Brothers Pepsi

Casella Waste Management

NY Fire & Security

DeCrescente

Baldor Foods

Performance Foods

Tech Pros Agency


Location

We’re located a block from Glen St. on South street, in the heart of beautiful Glens Falls.

Exterior of a small restaurant named Bastard Restobar with a beige siding and pink window trims, featuring a large front window, an 'Open' sign in the window, and a sign above the door. A sidewalk with wet patches and some snow, a lamppost, and neighboring buildings are visible.
A cozy kitchen with a marble island counter set with woven placemats, a vase of red and white tulips, and various appliances, with windows showing a wintery scene outside.