A beige map location pin icon on a black background.
Neon-style cursive text that says "Bastard" in orange color.
Decorative wall clock with a rooster figure at the center, featuring a design with red accents and metallic details.
Icon of a beige telephone handset.
Decorative sign that says "Restobar" in script font with a background of warm colors and a gradient effect.

Bastard: adjective, (of a thing) no longer in its pure form

Dinner Menu

See new specials every Friday on Facebook

Click HERE to see our Lunch Menu

Small Plates

Lobster Bisque…$10 GF, PS

lobster, brandy, cream, tomato

Lumpia …$12

pork filled spring roll with house dipping sauce

Trio of House-Made Dips…$15 VG, GF (all dips)

zhough, sofrito, hummus, house-made pita, crudité

Seafood Antipasti…$18 PS, GF

perfectly poached calamari, shrimp & bay scallops in white wine, lemon, garlic & a touch of chili’s served with shaved fennel, arugula, roasted tomato & grilled lemon vinaigrette

Bastard Mini Bao Buns…$15 a blend of Chinese & Korean cookery

Choose Two: pork-belly with kimchi & green onion OR confit chicken Peking style with pickled veg, cilantro, green onion, OR crispy tofu Peking style with pickled veg, cilantro, green onion

Salads

Crispy Calamari Salad…$18 PS, (GF upon request)

baby greens, pickled peppers & onions, mint, thai basil, rice wine vinaigrette, chipotle aioli

Tiger Salad…$13 GF, VG, SP

sweet onion, italian long hot peppers, potato crisps, cilantro, rice wine-wasabi vinaigrette

Tofu Skins…$14 GF, VG, SP

finely cut tofu sheets with house-made chili crispy, fermented black beans sauce, green onion, ginger, garlic, sesame & shallots

Sheppishly Blue Salad…$18 VEG (GEF upon request)

smear of local Nettle Meadow fresh sheep cheese & local Jasper Hill Hazen blue cheese, roasted beets & fennel, fennel pollen, vanilla olive oil, crushed walnuts, house-made focaccia

Soups

Ramen…$24 (GF upon request)

roasted pork, shrimp, crack egg, bone broth, napa cabbage, bok choy, mushroom, green onion, radish, aromatics

Ramen Vegetarian or Vegan…$20 with crack egg, $17 without egg (GF upon request)

silken tofu, shiitake-kombu broth, napa cabbage, bok choy, mushrooms, green onion, radish, aromatics

Pasta

Baked Lobster Gnocchi & Cheese (small plate)…$18 PS

house-made gnocchi, lobster, gruyere, pecorino, cream, butter, gremolata

House-Made Pork Cheek Ravioli…$20

fresh herbs, served in its own cooking sauces, pecorino

Fava Bean & Hand-Made Ricotta Ravioli…$20 VEG

brown butter beurre blanc, shaved almonds, pecorino, preserved lemon

Spaghetti Aglio e Olio…$22 VEG

pecorino, garlic, herbs, a touch of chili, gremolata, arugula & extra virgin olive oil

Vegan Spaghetti Aglio e Olio…$24 VG

cashew butter, garlic, herbs, a touch of chili, arugula, crushed cashews & extra virgin olive oil

On the Stick

Appetizer - 2 skewers…$15 - Dinner - 3 skewers with sides…$25

Pork, Chicken, Beef, Ground Lamb & Tofu

Korean BBQ Style

Dinner served with rice, kimchi, fermented cucumber salad

OR

Mediterranean Style (Kebab)

Dinner served with lemon potatoes or tabbouleh, cucumber onion salad,

house-made pita

Large Plates

Crispy Korean Chicken Sandwich…$18

taylor ham, fermented cucumber, chili crisp, kewpie mayo, house-made Korean bbq sauce, house-made bun, with house salad or kimchi, & crispy noodles

Hand-Cut Grilled Red Eye Steak …Chef’s Selection, $Mrkt Price

house-made red eye rub, demi steak sauce, braised greens with smoked ham, potato salad

Korean Seafood Pancake…$27 PS, (GF UPON REQUEST)

shrimp, scallop, surimi, onion, sweet pepper, mushrooms served with master black sauce, cucumber salad, kimchi & rice

Korean Vegetable Pancake…$21 (GF & VG UPON REQUEST)

scallion, sweet pepper, onion, carrot, mushrooms, & eggplant served with master black sauce, cucumber salad, kimchi & rice

Shrimp & Mango Thai Mee Krop…$26 GF, PS

sweet, with a touch of heat & curry, served over super crispy rice noodles with arugula & greens, mint, thai basil, green onions, sesame & cilantro

Pan Roasted French Cut Chicken Breast…$26

toasted pearl couscous, cucumber, pickled tomato, avocado, basil vinaigrette & pan jus

Baked Seafood Mornay Au Gratin…$38

shrimp, Scallops & Lobster with stuffed tomatoes,baked with fresh grated gruyere & pecorino, gremolata served with warm focaccia

Sides

kimchi...PS…$4

rice...$3

cucumber salad...$4

crack egg…$5

pita…$4

focaccia…$4

Beverages

Harney & Sons Gourmet Tea By The Pot…$4.00

Fresh Ground Pour Over Coffee…$4.00 

Coke, Diet Coke, Sprite, Ginger Ale, Arizona Arnold Palmer, Barq’s Root Beer…$3.25

Fresh-Brewed Iced Tea…$4

*Please notify staff immediately of all food allergies. If you have any questions about the menu, please ask your server!

*PS-Pescatarian, VEG-Vegetarian, VG-Vegan, GF-Gluten Free

Location

We’re located a block from Glen St. on South street, in the heart of beautiful Glens Falls.

Front view of a small restaurant named Bastard Restobar with a beige exterior, pink window frames, large windows, and a neon
A cozy kitchen area with a marble countertop, a vase of **red and white tulips**, hanging plants, a colorful abstract painting, **two windows**, and a few chairs. The countertop has placemats and kitchen appliances, with sunlight coming through the windows.